Not only did it taste better because real sugar was used instead of subsidized corn syrup, but it was much healthier and we had greater variety.
Read more: http://upworthy.com/why-food-in-1957-tasted-better-than-food-today
Not only did it taste better because real sugar was used instead of subsidized corn syrup, but it was much healthier and we had greater variety.
Read more: http://upworthy.com/why-food-in-1957-tasted-better-than-food-today